2 cups Keebler graham cracker crumbs or a gluten free version
½ cup Earth Balance organic buttery spread
1 (14oz) bag of Bakers sweetened coconut flakes
2 (12oz) bags of chocolate bits, semi-sweet ( for dairy, soy and nut free mini chocolate chips, try Enjoy Life brand)
5oz, half bag of chopped walnuts
8 oz bag of chopped pecans
2 (13.5oz) cans of Lite coconut milk
Preheat oven to 350 degrees
Spread the buttery spread over the bottom of a 9 and ½ x 14 and ½ inch pan
Add the crumbs and press down with a spatula to even them out
Sprinkle the bags of pecans, walnuts, and chocolate bits over the crumbs
Use a utensil to spread out the coconut flakes over the chocolate and nuts
If desired, you can use one half the amounts to alternate two layers of each
Pour the coconut milk over the mixture and place into the preheated oven
Cook 30 minutes or until edges are bubbling and coconut has a golden brown top.
Cool well and cut into squares; store in an airtight container in the refrigerator.
Bon appetite and Happy Valentine’s Day!